Singapore Institute of Food and Biotechnology Innovation Archives

The future for biomanufacturing is undoubtedly bright with the growing demand for medicines, therapies and alternative proteins. Modern medical science enables us to achieve new breakthroughs: from the way we…

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Science

Strengthening Food Security With R&D

August 16, 2020

The current Covid-19 situation has brought the issue of food security into sharper focus. Here’s how A*STAR and the Singapore Food Agency are driving R&D efforts to strengthen the country’s…

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